미분류
Norovirus in Oysters: Are Frozen Oysters Safe? FDA Advisories and Proper Cooking Methods
Learn about norovirus in oysters and frozen oyster safety, the differe…
Knowledge Archive
KNOWLEDGEWe tackle common misconceptions about oysters and seafood one at a time. Written by the people who handle the raw material and the process, checked by our quality control team.
KNOWLEDGE ARCHIVE
Seafood Essentials
Korean Oyster Supplier Samsam Mulsan: Manufacturing and Processing Capabilities and Overseas Supply Operations
Learn about Korean oyster supplier Samsam Mulsan’s oyster sourcing in …
Seafood Essentials
Wholesale Frozen Oysters Rockefeller: Product Formats, Sauce Varieties, and Private-Label Considerations
Learn about Oysters Rockefeller product formats, three sauce varieties…
Storage, Handling, Cooking
Cleaning, Storing, and Steaming Oysters: What’s the Difference Between In-Shell and Half-Shell Oysters?
Learn how in-shell and half-shell oysters differ, how to prepare and c…
Seafood Essentials
How to Outsource Seafood OEM/PB: From Supplier Selection to Samples, Specifications, and Initial Production
We introduce the procedures for seafood OEM/PB—from supplier selection…
Storage, Handling, Cooking
From Cleaning to Storage and Steaming: Differences Between In-shell, Seok-hwa, and Half-shell Oysters
Learn about the structural differences between in-shell and half-shell…
Seafood Essentials
When Is Oyster Season? Precautions for Summer Oyster Consumption and How to Use Frozen Oysters
Explore oyster season, precautions for Vibrio bacteria in summer, the …
Tongyeong and Origin
Why Tongyeong Oysters Are Famous: An Origin Guide to Suspension Culture, Designated Waters, Peak Season, and First Auction Ceremony
We explore the reasons behind the fame of Tongyeong oysters, focusing …
What Is samsam products? The Tongyeong Oyster Supplier to Costco Korea, with samsam food and ss global
When buyers look for an oyster or seafood supplier, the first things t…
Importing Oysters from South Korea into the US and Canada: A Buyer’s Compliance Checklist
Before approving a purchase, importers and quality assurance (QA) team…
Seafood Essentials
How Does the Oyster Processing Flow Differ by Product? A Guide to Shucking, Boiling, and Freezing Branches
The oyster processing flow varies depending on the product form and th…
Buying Frozen Oyster Meat: IQF, Block-Frozen and Cooked Formats, Specifications and Questions to Ask
For foodservice, distribution or product development, specify shell fo…
