How Do Shellfish Depuration, Seawater Treatment, and Shucked Oyster Meat Washing Differ?
Shellfish depuration, seawater treatment, and shucked oyster meat washing are processes wi…
Read moreOyster & Seafood Glossary
GLOSSARYTerms that appear on product sheets and purchase orders but are rarely explained anywhere. We keep adding entries.
12 terms
Quick Freezing: Relationship with Slow Freezing and IQF
Quick freezing is a process that removes heat to rapidly pass a product through the temper…
Read moreShucked Oysters (Al-gul/Kkan-gul): Form and Labeling
Al-gul or Kkan-gul refers to a product form where only the oyster meat is separated after …
Read moreWhat are Cooked Oysters, and How Do They Differ from Raw and Raw Frozen Oysters?
Cooked oysters are products that have been heated. 'Cooked' only describes the heating his…
Read moreWhat are Pouch Oysters? Distribution Formats and Checkpoints for Small-Packaged Oysters
Pouch oysters refer to a packaging and distribution format where shucked oyster meat is pl…
Read moreWhat is a Seafood Cold Chain? Continuous Temperature Management from Production to Delivery
A seafood cold chain is a system that continuously maintains and verifies product-specific…
Read moreWhat is FSSC 22000? Its Relationship with HACCP and ISO 22000
FSSC 22000 is an international framework in which a third party audits and certifies a foo…
Read moreWhat is Glazing? Ice Glaze and Weight Labeling of Frozen Seafood
Glazing is a process that creates a thin ice glaze on the surface of frozen seafood by spr…
Read moreWhat is IQF (Individually Quick Frozen)? Difference from Block Freezing
IQF stands for Individually Quick Frozen, meaning products where raw materials are rapidly…
Read moreWhat is oyster shucking, and how is hygiene managed?
Oyster shucking is the process of opening the shell, separating the adductor muscle, and r…
Read moreWhat is Seafood HACCP? Hazard Management and Certificate Verification Methods
HACCP in the seafood processing stage is a system that analyzes hazards from raw material …
Read moreWhat is Thaw Drip? Why Frozen Seafood Loses Moisture
Thaw drip (drip loss) refers to the water and water-soluble components that leak out of th…
Read moreNo matching terms.
