Learn about Korean oyster supplier Samsam Mulsan’s oyster sourcing in Tongyeong, IQF shucked oysters and cooked frozen o…
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Seafood Essentials Wholesale Frozen Oysters Rockefeller: Product Formats, Sauce Varieties, and Private-Label Considerations
2026.10.21
Storage, Handling, Cooking Cleaning, Storing, and Steaming Oysters: What’s the Difference Between In-Shell and Half-Shell Oysters?
2026.10.20
Seafood Essentials How to Outsource Seafood OEM/PB: From Supplier Selection to Samples, Specifications, and Initial Production
2026.10.16
FAQ
Frequently Asked Questions
The questions consumers and buyers actually ask us, answered.
Q.냉동굴은 생굴보다 맛이 떨어지나요?
개체별로 급속냉동한 굴은 얼음 결정이 작게 형성돼 조직 손상이 적습니다. 국물 요리나 가열조리에서는 생굴과 구분이 어려운 경우가 많습니다.
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Q.굴은 몇 월부터 먹을 수 있나요?
통영 생굴은 대체로 가을에서 이듬해 봄까지 출하됩니다. 삼배체굴과 냉동굴은 계절 제약이 덜합니다.
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Q.삼배체굴은 자연산 굴과 다른가요?
염색체가 세 벌인 굴로, 산란에 쓰는 에너지를 살에 쓰기 때문에 여름에도 살이 찹니다. 유전자를 조작한 굴은 아닙니다.
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Q.냉동굴은 어떻게 해동하나요?
냉장실에서 천천히 녹이는 방식이 가장 안전합니다. 상온 방치와 미지근한 물은 조직이 무르고 드립이 늘어납니다.
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Q.하프셀은 어디에 쓰나요?
껍데기 한 쪽에 굴이 담긴 형태라 그라탕, 구이, 뷔페 라인처럼 그대로 담아내는 메뉴에 씁니다.
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Q.굴 유통기한은 얼마나 되나요?
보관 온도와 포장 형태에 따라 다르므로 제품에 표기된 소비기한과 보관 조건을 확인해야 합니다.
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Korean Oyster Supplier Samsam Mulsan: Manufacturing and Processing Capabilities and Overseas Supply Operations
Learn about Korean oyster supplier Samsam Mulsan’s oyster sourci…
Wholesale Frozen Oysters Rockefeller: Product Formats, Sauce Varieties, and Private-Label Considerations
Learn about Oysters Rockefeller product formats, three sauce var…
Cleaning, Storing, and Steaming Oysters: What’s the Difference Between In-Shell and Half-Shell Oysters?
Learn how in-shell and half-shell oysters differ, how to prepare…
How to Outsource Seafood OEM/PB: From Supplier Selection to Samples, Specifications, and Initial Production
We introduce the procedures for seafood OEM/PB—from supplier sel…
From Cleaning to Storage and Steaming: Differences Between In-shell, Seok-hwa, and Half-shell Oysters
Learn about the structural differences between in-shell and half…
When Is Oyster Season? Precautions for Summer Oyster Consumption and How to Use Frozen Oysters
Explore oyster season, precautions for Vibrio bacteria in summer…
TONGYEONG SINCE 1976
Our Plants Stand
Our Plants Stand
Right by the Sea
Plant 1 and Plant 2 sit side by side on the shore of Yongnam-myeon, Tongyeong. The shorter the distance from the water to the washing line, the better for freshness.
- 7℃ Chilled seawater holding
- 200m Offshore clean seawater intake
- -35℃ IQF freezing temperature
- 2022.01 FSSC 22000 certified
PRODUCTS
From Articles to Products
Go straight from the article you are reading to the product page and Dongpirang Mall.
Products
Direct from the source Order online today!
Enjoy ultra-fresh premium seafood, hand-selected and shipped directly by Samsam.
GLOSSARY
Oyster & Seafood Glossary
Terms like triploid oyster, half-shell and IQF come up often but are rarely explained. We define them one by one.
How Do Shellfish Depuration, Seawater Treatment, and Shucked Oyster Meat Washing Differ?
What is a Seafood Cold Chain? Continuous Temperature Management from Production to Delivery
What is oyster shucking, and how is hygiene managed?
Quick Freezing: Relationship with Slow Freezing and IQF
What is Thaw Drip? Why Frozen Seafood Loses Moisture
What is Glazing? Ice Glaze and Weight Labeling of Frozen Seafood
What is FSSC 22000? Its Relationship with HACCP and ISO 22000
What is Seafood HACCP? Hazard Management and Certificate Verification Methods
Shucked Oysters (Al-gul/Kkan-gul): Form and Labeling
What are Pouch Oysters? Distribution Formats and Checkpoints for Small-Packaged Oysters
What are Cooked Oysters, and How Do They Differ from Raw and Raw Frozen Oysters?
What is IQF (Individually Quick Frozen)? Difference from Block Freezing
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New Products
Preparation for the Launch of Three Oyster Rockefeller Varieties: White Cream, Garlic Oil, and Gochujang Butter
These frozen products feature steamed oysters with signature sauces, specifically designed…
New Products
Introducing 3 Types of Seasoned Pollack Roe
It consists of Original, Avocado Creamy, and Perilla Oil Spicy Pepper.
Production
Completion of Factory 2 Expansion, Processed Food Line Added
We have expanded our production items by adding a seafood processing line to the automatic…
Organization
Formation of Product Development and International Business Teams
New teams have been established to specialize in product development and export operations…
