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Storage, Handling, Cooking

KNOWLEDGE

We compile practical guidelines for homes and businesses, covering thawing, storage temperatures, and the distinction between products for raw consumption and those for cooking.

KNOWLEDGE ARCHIVE
2 articles in Storage, Handling, Cooking
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Weights and counts for fresh and frozen oysters, half-shell and processed products are negotiable. Domestic bulk supply and export inquiries go straight to the team in charge.

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