Our product development team is preparing to launch three varieties of Oyster Rockefeller. Featuring white cream, garlic oil, and gochujang butter sauces, these products use Tongyeong oysters steamed at 100°C on a specialized steaming line. As the sauce is applied directly to the steamed oysters before freezing, they can be cooked immediately without thawing.

We optimized the cooking instructions for air fryers, as they are now much more common than ovens in both homes and small-scale food service establishments. While Oyster Rockefeller is traditionally oven-baked, we adjusted the sauce formulation and oyster size to ensure the oysters heat perfectly without the sauce burning in an air fryer. Specific cooking times and temperatures will be provided on the packaging.

Each of the three flavors serves a slightly different purpose. The white cream variety offers a taste profile ideal for fans of creamy oyster gratin, the garlic oil is perfect as a pairing for wine or beer, and the gochujang butter is designed to bridge the gap between a side dish for rice and a savory snack for drinks. We will announce the launch date and sales channels through Dongpirang Mall and this magazine as soon as they are confirmed.