We are excited to introduce our three types of seasoned pollack roe: Original, Avocado Creamy, and Perilla Oil Spicy Pepper. You might wonder why an oyster company is producing pollack roe, but in addition to oysters, we have long handled various seafood such as scallops, mussels, sea squirts, fresh fish, and fermented seafood, including fermented oysters. Handling pollack roe with the same expertise used for fermented seafood means it is not an unfamiliar ingredient for us.<\/p>\n
The Original flavor is seasoned to enhance the inherent savory taste of pollack roe, making it ideal for mixing with rice or adding to pasta. Avocado Creamy encases the saltiness of the pollack roe with a creamy avocado texture, making it suitable for bread or crackers. Perilla Oil Spicy Pepper, with its perilla oil aroma and added Cheongyang chili pepper, is more akin to a side dish for rice. All three products are ready-to-use directly from the jar.<\/p>\n
After establishing our product development team in March 2024, we have launched processed foods primarily centered around oysters, such as Cream Gratin, Tanggul Tang Oyster Cutlets, and Oyster Menbosha. This time, however, we have ventured into a new ingredient that is not an oyster. These products are available on Dongpirang Mall, and we plan to expand our offline sales channels based on customer response.<\/p>\n","protected":false},"excerpt":{"rendered":"
It consists of Original, Avocado Creamy, and Perilla Oil Spicy Pepper.<\/p>\n","protected":false},"featured_media":487,"template":"","news_cat":[6],"class_list":["post-486","news","type-news","status-publish","has-post-thumbnail","hentry","news_cat-new-product"],"_links":{"self":[{"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/news\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/types\/news"}],"version-history":[{"count":1,"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/news\/486\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/news\/486\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"news_cat","embeddable":true,"href":"https:\/\/magazine.samsammulsan.com\/en\/wp-json\/wp\/v2\/news_cat?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}